Broken fried eggs with Spanish Black Pudding

Today we bring you a simple recipe, but with a fantastic result. Broken fried eggs with Spanish Black Pudding(Morcilla). It is a dish that combines fries, eggs and black pudding… We know, it sounds incredible because it is!

This dish is typically prepared with black pudding (Morcilla) from Burgos, a region in the north of Spain. These black pudding are pretty unique, as they contain rice inside, which gives them a fantastic taste.

We have not been able to find this product outside of Spain, but you can use any black pudding as long as it is not sweet.

Does it sound good to you? Shall we start preparing it?


Broken Fried eggs with Spanish Black Pudding

This simple recipe will show you how to prepare a Spanish dish, Broken eggs Black Pudding. It is a fantastic dish that will amaze you with its simplicity and taste.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course, Side Dish
Cuisine Spanish, Traditional
Servings 2 people


  • 1 Black Pudding (Morcilla) (Not sweet)
  • 200 g of frozen or fresh fries
  • 2 eggs
  • 1 clove of garlic
  • Salt to taste
  • Pepper to taste
  • 1 tsp of paprika
  • Oil (for frying)


  • Cut the black pudding in slices of half an inch. (1 cm approx.)
    Try to use a black pudding that is not sweet.
  • In a pan with a teaspoon of oil, cook the black pudding, also adding a finely sliced clove of garlic.
    It is quite probable that the black pudding will crumble, don’t worry, that’s perfectly fine.
  • At the same time that you prepare the black pudding, start frying the fries.
    You can use fresh or frozen fries; both will be amazing.
  • Remove the excess oil from the fries.
    Add salt and pepper to taste. We have also added a teaspoon of paprika. It fits really well.
  • In the same pan that you have prepared the black pudding, make room in the centre and add the eggs, so they get to cook with the fat from the sausage.
    This will give them an amazing taste.
  • Finally, add a layer of fries and the crambled black pudding on top.
    Add the eggs and mix it all together.
    And the dish is ready to eat! We hope you enjoy it!


  • If you like truffle, you can add a little bit of truffle oil on top.
  • You can also add some grated cheese on top.
Keyword Black Pudding, Broken eggs, Morcilla de Burgos, Spanish Recipe

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